Category: Diet
-
Cholesterol: Rethinking its Role in Heart Disease
*** This article should be consumed for informational purposes only and does not constitute medical advice. Readers should consult a […] Continue reading
-
Kefir
Kefir is a fermented milk product that originated in the Caucasus Mountains of Eastern Europe several centuries ago. Often compared […] Continue reading
-
NAC
N-Acetylcysteine (NAC) is a potent antioxidant and a derivative of the amino acid cysteine. It is the subject of scientific […] Continue reading
-
Fibrinolytic Activity in Health and Disease
Introduction Fibrinolytic activity is an essential physiological process responsible for breaking down blood clots and maintaining the fluidity of blood […] Continue reading
-
Forest schools and metabolic health
Forest schools have become increasingly popular in recent years as parents and educators recognize the benefits of outdoor education for […] Continue reading
-
Hiroyuki Sumi
Dr. Hiroyuki Sumi is a prominent Japanese researcher of natto, a traditional Japanese food made from fermented soybeans. Sumi’s research […] Continue reading
-
Nattokinase
Nattokinase: A Detailed Look at the Benefits, Risks, and History of the Natural Compound Natto is a traditional Japanese dish […] Continue reading