Category: Diet
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The NOVA System: Transforming Food Classification
Introduction to the NOVA system In a world where convenience often trumps quality, the global diet has seen a significant shift towards processed foods. This transformation carries profound health implications that have become a growing concern across continents. Rising rates of obesity, diabetes, and heart disease have been linked to diets rich in highly processed… Continue reading
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Continuous Glucose Monitors (CGMs): Why You Should Wear One
Gone are the days when medical technology was exclusive to those with specific health conditions. Just as a wearable fitness tracker can be a daily companion to many, regardless of their athletic prowess, Continuous Glucose Monitors (CGMs) are emerging as a potent tool not only for diabetics but for everyone. Here’s why everyone should consider… Continue reading
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Understanding Cholesterol as a Cardiovascular Firefighter
In the world of health and wellness, many paint the term “cholesterol” as a absolute villain. But just as firefighters are present at the scene of a fire not to cause harm but to help, cholesterol, especially HDL, plays a critical role in repairing and maintaining the body. Let’s delve into understanding cholesterol as a… Continue reading
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A1 and A2 Milk Protein
The world of milk has come a long way from the simple question of ‘skimmed or full-fat?’ Today, more consumers are curious about the proteins found in their milk and how they can influence metabolic health. Specifically, the difference between A1 and A2 milk protein is a topic of interest. Let’s dive in and understand… Continue reading
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History of Seed Oils in the American Diet
Seed oils have become a pervasive component of the modern American diet. From corn and soybean oil to canola and sunflower oil, these products appear in numerous processed foods. Many households regard seed oils as a staple item in the pantry. The journey of seed oils to the forefront of American diets was not accidental… Continue reading
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Pesticides and free radicals
Modern agricultural practices have increasingly relied on the use of pesticides to ensure bountiful yields. While these substances undoubtedly protect crops from harmful pests, their impact on human health, particularly metabolic health, has been a subject of growing concern. One of the main mechanisms through which pesticides exert their adverse effects on health is through… Continue reading
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Toxic Compounds in Plants and Their Impact on Metabolic Health
Plant food is heavily promoted as a healthy and important part of human diet. However, many plants contain various natural toxins. These toxic compounds in plants, including tannins, saponins, glucosinolates, cyanogenic glycosides, furocoumarins, lectins, and oxalates, are part of plants’ defense mechanisms against pests, fungi, and predators, including humans. They can impact our health in… Continue reading
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Methylene Blue: History, Uses, and Benefits
Few relatively unknown compounds have as rich a history or as broad a range of application as methylene blue. This deep-blue dye, known for its distinctive color and intriguing properties, has been making waves for well over a century. In this article, we dive into its history and explore various health and therapeutic applications. History… Continue reading


