Author: Ryan Dominguez
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History of Seed Oils in the American Diet
Seed oils have become a pervasive component of the modern American diet. From corn and soybean oil to canola and […] Continue reading
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Pesticides and free radicals
Modern agricultural practices have increasingly relied on the use of pesticides to ensure bountiful yields. While these substances undoubtedly protect […] Continue reading
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Toxic Compounds in Plants and Their Impact on Metabolic Health
Plant food is heavily promoted as a healthy and important part of human diet. However, many plants contain various natural […] Continue reading
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Methylene Blue: History, Uses, and Benefits
Few relatively unknown compounds have as rich a history or as broad a range of application as methylene blue. This […] Continue reading
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Kefir
Kefir is a fermented milk product that originated in the Caucasus Mountains of Eastern Europe several centuries ago. Often compared […] Continue reading
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Wim Hof Method of Cold Exposure
The Wim Hof Method of Cold Exposure has gained increasing popularity in recent years due to its potential to improve […] Continue reading
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Fibrinolytic Activity in Health and Disease
Introduction Fibrinolytic activity is an essential physiological process responsible for breaking down blood clots and maintaining the fluidity of blood […] Continue reading
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Forest schools and metabolic health
Forest schools have become increasingly popular in recent years as parents and educators recognize the benefits of outdoor education for […] Continue reading
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Hiroyuki Sumi
Dr. Hiroyuki Sumi is a prominent Japanese researcher of natto, a traditional Japanese food made from fermented soybeans. Sumi’s research […] Continue reading
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Nattokinase
Nattokinase: A Detailed Look at the Benefits, Risks, and History of the Natural Compound Natto is a traditional Japanese dish […] Continue reading